6 Deadliest Chemicals

#1: SODIUM BENZOATE - CARCINOGEN

Its so toxic its like pouring gasoline on a fire.

Found in ketchup, salad dressings, pancake syrup, cereals and breakfast jams.

When combined with acids like vitamin C it attacks your DNA. When this happens cancer cells can mutate and grow stronger.

Can even get smarter with new  capabilities like Leukemia. 

#2: POTASSIUM BROMATE

Is a flour improver, added to strengthen dough, make baked goods rise higher in the oven and enhance their texture.

Can burn skin but you can find it in the foods you are eating.

Banned in China, and Europe.. but OK here in North America.

Causes kidney,  thyroid and stomach linked to cancer.

#3: BROMINATED VEGETABLE OIL 

In sports drinks and sodas as an emulsifier - a substant that helps blen liquides that don'e otherwide blend easily, such as oil and water. 

Neurological problems, thyroid, heart and liver problems, and behavorial, developmental and reporoductive issues.

#4: PROPYL PARABEN 

Is used as a preservative, extending the shelf life of packaged foods by preventing growth of mold and bacteria. It can be found in more than 50 products in U.S. grocery stores, including many packaged corn tortillas, baked desserts, and cake icing

#5 RED DYE NO 3

Also known as FD&C Red No. 3, red dye 3, and erythrosine, is a food coloring used to give a bright, cherry-red color to thousands of food products now on shelves, including candies, baked goods, snacks, cereals, and sodas. 

#6 TITANIUM DIOXIDE

is also used as a food coloring, in this case to make coffee creamers, baking decorations, and sauces appear whiter than they otherwise would, and in some candy and other products as a kind of “paint primer” to make other colors, added later, appear more vivid.